Wild Boat

Arthur River — Temma, Australia

Enjoyed our visit to the wild west but now heading south west. The Arthur River is the only main river in Tasmania that has not been logged or dammed and so is very special. It is a family run business and so informative and friendly, they take you up the river 14klm to where the Arthur & Frankland Rivers meet. At the entrance to the river there is a large amount of large trees up on shore, this was because last winter they had a massive flood and the river rose 5-6metres and it all ended up at the mouth. Did the river cruise with “Arthur River Cruise “. People had told us to use this company and we weren’t disappointed. Heading across to the west coast then heading south you come to a little town called Arthur River which is situated in the Arthur-Pieman Conservation Area. Source: TravelPod.com TravelStream™ — Recent Entries at TravelPod.com

Lyre, Lyre, Australia (was) on Fire! — Bairnsdale, Australia

We were supposed to drive a little ways down the road to Ben Boyd National Park (I don't know much about this weird rich dude but the little bit I've heard makes me want to read a book about him), but the stinky weather has continued and hiking... I actually learned quite a bit about whaling, but it isn't exactly a subject I wanted to brush up on. Hearing about how the invention of the exploding harpoon finally enabled people to take down Blue Whales (which they promptly did in such... Back in the early 1900's shore whaling was a major industry in Eden, and the museum tells the story of a particular killer whale (Old Tom) and his pod. These guys must have really low standards for what qualifies as a hidden gem because it was pretty much exactly like every other tiny town we've seen so far: some pretty water, a couple of restaurants, and a row of dinky shops that haven't been... Source: TravelPod.com TravelStream™ — Recent Entries at TravelPod.com

GOODS | Acclaimed Victoria Eatery ‘OLO’ Introduces New Seasonal Dishes & Cocktails

Fresh off the heels of Dine Around Victoria, OLO introduces new innovative dishes highlighting the best of Vancouver Island’s organic and locally sourced fare as spring ingredients arrive through the kitchen doors daily. A collaboration between Matt and fellow bartender Wylie Mason, this rich and flavourful concoction is a late winter treat made with local deVine Black Bear spiced rum, dark winter ales from local breweries and is sweetened with house-made boozy... A proud member of the Slow Food Chefs Alliance, Owner and Executive Chef Brad Holmes has always been passionate about growing, buying and eating food produced on Vancouver Island. Serious foodies will enjoy sampling the five-course Chef’s Tasting Menu ($65 pp) – a delightful tour of individually plated dishes that showcase Chef Brad’s love of flavour and dedication to the island’s local bounty of spring ingredients. The GOODS from OLO Victoria, BC | Victoria’s popular locavore restaurant OLO leaps into spring with a bevy of fresh and flavourful menu offerings and cocktails to welcome guests this season. Chef Brad Holmes reunites with his longtime culinary mentor, Chef David Hawksworth on the new programme featuring food explorations across B. C. Located at 509 Fisgard Street in Victoria, B. C. , OLO is open seven days a week, Sunday to Thursday... Source: Scout Magazine

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Show off
We were fishing while sailing in light wind. Suddenly, some wild norwegians appeared and challenged us to a show off. They clearly won.
Photo by Robert Anders on Flickr
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Porto de A Coruña
Dársena de A Coruña
Photo by Jose Losada Foto on Flickr
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Sunset - Ko Lanta / Thailand
This photo is published under Creative Commons Attribution-Share-Alike Licence, means you are free to use this photo with attribution under same licence. When giving attribution, please use following; Owner: Thai...
Photo by Rushen! on Flickr