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The Galley Kitchen: Boat. Cooking while at sea is part of the adventure. Prepare for your voyage as if you were camping in the woods: space is limited, as are fuel and refrigeration, so planning ahead is critical. In a galley kitchen, you will be lucky to get two burners on the stove, let alone an oven or a microwave.
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Even something as simple as a turkey and cheese sandwich will keep you full and ready to go all day long. Add-ons like lettuce, vegetables, and sauce not only improve the taste but the overall benefits of your meal. These benefits include low blood pressure and increased alertness. Great food + boat + sun = happiness.
Top 10 Boat Foods. A few staples for me are pretzels, cheese and crackers and sandwiches (peanut butter and jelly for me please) if water sports are involved. Before each boating excursion I always take to the Internet to gather new ideas for my boating menu and one day I stumbled upon this: